A series of salt utensils for dessert dining
A conceptual project suggesting new way to enjoy food with unique utensils through a one-time event. Beside of its part in making food more salty, salt is being used in confectionery for strengthen flavours. This family of utensils was made from big blocks of Himalaya salt, coming mostly from Afghanistans' mountains. Each utensil milled in CNC machine to fit its purpose to enrich the dining experience and flavours.
Photos: Oded Antman